Last April 30, 2017, we had a Sunday family getaway in my uncle’s hometown in Bulacan. Almost everyone from my dad’s side went to his house and spent family there. Everyone got to see each other again after another busy weekday. Family time is not as often as it was before, but other than that, we enjoy each other’s company.
As an amateur photographer I explore on what I could capture. It just so happened that we were outdoors with a white table and desserts were served. The light bulb flashed into my brain and started to come up with another photography project. It’s not just an ordinary capture of the subject and post it right away on Instagram. It should be aesthetic and creative.
To produce the best photographs, never be contented on just one shot only. SHOTGUN IT! Klik! Klik! Klik! Just shotgun it until it will be lit! Take multiple shots of the same subject in different angles. You will know what angle suits best for your subject. And of course, ENJOY! Be creative and be lighthearted when you’re doing your thing.
These were my products after enjoying the photo shoot of these 3 desserts. Some people thought I was promoting for a restaurant and i’m like NO! I’m not having my OJT yet ahahahaha! I just love photography. The long part about producing these photos are the choosing and editing process. I need to check if I am satisfied by it or not but I am also open to opinions on what to improve in my craft. At the end of the day I am no expert. I am just an individual learning his own passion.
Desserts were made to satisfy one’s sweet tooth. In photography you capture the creativity the maker has gone through to produce these tempting and attractive desserts. In that way, you are also giving credit to the makers of these desserts; and at the same time you got something to capture with some creativity of yours. Desserts definitely seduce the taste buds of an individual.